Malaysian inspired dishes served in Historic Filipinotown from Chef Johnny Lee

Reservations recommended, limited seating for walk-in guests available. We take reservations up to 30 days in advance.

THURSDAY - MONDAY
5PM - 10PM

Tear off some roti, spoon in a chunk of beef cheek rendang, add in a little bit of pickles and herbs and you the perfect bite.
life is better with you. join us for your next date night. open 5-10pm.
come cozy up with a bowl of our wonton bak kut teh. shrimp & pork wontons. herbal pork broth. shiitake mushrooms. tofu.
This Chili Crab special will rock your taste buds! 🌶️🦀🎸 We’ll be expanding our opening hours to 7 days a week and kicking it off with a bang! Chili Crab Fest, Powered by @resy Starting today, April 16, at 12 pm EDT, Global Dining Access by
for a good time enter here!
gada gada taste our gado gado. little gems. endive. spiced peanut dressing. herbs. tofu croutons. shrimp chips.
a labor of luvvvvv
mushroom curry clay pot. crispy jasmine rice. snap peas. charred scallion. nuoc cham. eat your veg!

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