Our Menu
Sambals
Sour Sambal
tangy: red pepper, tamarind, shallot
Sambal Ijo
spicy: green tomatoes, jalapeño
Sambal Tumis
savory: dried shrimp, chili
Snacks
$4
Shrimp Chips
$4
$12
Bergedil
potato fritters, sambal kicap mayo
$12
$22
Crudo
kanpachi, Weiser Farm melons, nuoc cham, herbs
$22
$18
Crispy Smoked Chili Wings
dried chilis, tamarind, sesame, ginger, pickled serrano
$18
Skewers
$6
/
ea
Chicken
jidori chicken thigh, peanut sauce, pineapple
$6
/
ea
$5
/
ea
Pork
char siu pork jowl, sesame, scallion, hot mustard
$5
/
ea
$5
/
ea
Tokyo Turnip
chili, miso honey butter
$5
/
ea
$30
Skewer Sample
two of each skewer
$30
Salads & Veg
$16
Rojak
mango, cucumber, pineapple, jicama, herbs, tamarind, crispy shallots
$16
$18
Gado Gado
little gems, endive, spiced peanut dressing, herbs, tofu croutons, shrimp chips
$18
$16
Ginger Broccolini
scallion, garlic, lemon
$16
Noodles & Rice
$24
Char Koay Kak
crispy rice cakes, fried egg, preserved daikon, pickled carrot, chili crisp
$24
$28
Char Kway Teow
stir fried rice noodles, Chinese sausage, shrimp, bean sprouts, garlic, soy
$28
Mains
$36
Mushroom Curry Clay Pot
crispy jasmine rice, snap peas, charred scallion, nuoc cham
$36
$38
Gulai Panas
cod, coconut curry, cherry tomato, preserved lemon, basil
$38
$46
Whole Fried Branzino
chili, lemongrass, ginger, herb salad
$46
$48
Wagyu Beef Cheek Rendang
slow braised wagyu, pickles, coconut cream, lime, roti
$48
Sides
$4
Jasmine Rice
$4
$4
/
ea
Roti
$4
/
ea
Desserts
$12
Cendol Sundae
coconut pandan ice cream, pandan jelly noodles, red bean, gula melaka syrup, puffed rice
$12
$12
Passion Fruit Cream Pie
passion fruit custard, whipped cream, graham cracker crust, passion fruit syrup
$12
Sake
$13
/
$95
Kaze no Mori ‘wind of the woods’ Junmai Muroka Nama Genshu
$13
/
$95
$15
/
$110
Lagoon Brewery, ‘Sho-Ku’ Ascend Junmai (3oz pour)
$15
/
$110
$14
/
$70
Koshi no Kanbai, ‘Tonkusen Vanishing Point’ Ginjo
$14
/
$70
$236
Shirataki ‘Seven’ Junmai Ginjo
$236
$14
/
$105
Heiwa Shuzou ’Tsuru-Ume’ Yuzu
$14
/
$105
Sparkling
$115
Le Brun Servenay, ‘Odalie’ Extra Brut, Côte des Blancs, Champagne, FR
$115
$17
/
$68
NV La Staffa, 'Mai Sentito!' Verdicchio, Marche, Italy
$17
/
$68
$185
NV Agrapart & Fils, ‘Les Sept Crus’ Extra Brut, Avize, Champagne, FR
$185
$13
/
$52
‘23 F. Lli Bellei, ‘Pietrarossa’ Lambrusco di Sorbara, Emilia-Romagna, IT
$13
/
$52
White
$16
/
$64
’98 Paul Anheuser, 'Schlossböckelheimer Königsfels' Riesling Kabinett, Nahe, Germany
$16
/
$64
$19
/
$76
‘22 Domaine Paul Gadenne, ‘La Débaroule’ Jacquere, Savoie Chignin, FR
$19
/
$76
$17
/
$68
‘23 Malat, ‘Furth’ Grüner Veltliner, Kremstal, Austria
$17
/
$68
$125
‘22 Simon Bize & Fils, Chardonnay/Sauvigny-les-Beaune, FR
$125
$165
‘19 Domaine Loic Mahé, ‘Les Fougeraies’ Chenin Blanc, Savanniéres, FR
$165
$150
'20 Chateau Maltroye, Chardonnay, Burgundy, FR
$150
$13
/
$52
‘23 von Winning, ‘Winnings’ Riesling, Pfalz, GE (o -dry)
$13
/
$52
Skin Contact
$17
/
$68
‘23 Limited Edition, ‘Orange Crush’ Pinot Gris/Riesling/Muscat, Willamette Valley, OR
$17
/
$68
$15
/
$70
’22 Rosalia Molino, ‘4 Pisos’ Macabeu/Moscatel, Manchuela, Spain (liter)
$15
/
$70
Red
$18
/
$72
‘23 Arnot Roberts Gamay Noir, El Dorado, CA (chilled)
$18
/
$72
$18
/
$72
‘22 Arnoldo Rivera, ‘Sori del Cascinotto’ Dolcetto, Diano D’Alba, IT
$18
/
$72
$130
'18 Querrecchio, Sangiovese, Brunello di Montalcino Riserva, Tuscany, IT
$130
Shochu
$8
Genkai ‘Iki’ (2oz pour)
$8
$9
Toyonaga (2oz pour)
$9
$16
Calamansi Crusher
Genkai 'Iki' Barley Shochu, Calamansi, Shiso
$16
Beer
$6
Skyduster Super Dry
$6
$6
Skyduster IPA
$6
$13
Boilermaker
Skyduster Super Dry on draft & a shot of Genkai 'Iki' Shochu
$13
$13
Yuzu Shandy
Skyduster Super Dry on draft & Heiwa Shuzou 'Tsuru Ume' Yuzu Sake
$13
Non-Alcoholic
$6
Mexican Coca Cola
$6
$5
Diet Coke
$5
$6
Mexican Sprite
$6
$13
St. Agrestis Phony Negroni
$13
$13
St. Agrestis Amaro Falso
$13
$6
Bottled Sparkling Water
$6
$6
Bottled Still Water
$6