Our Menu
Cold Things
$7
Achar
turmeric pickles (vegan)
$7
$14
Rojak
cucumber, jicama, sour mango, thai basil, tamarind (vegan)
$14
$16
Gado Gado
little gems, endive, peanut dressing, herbs, fried tofu, shrimp chips
$16
$16
Ulam Bendi
blanched okra & eggplant in sour sambal, dried shrimp
$16
Snacky Things
$12
Chicken Satay
w. peanut sauce & fresh pineapple
$12
$21
Pork Jowl Satay
w. peanut sauce & fresh pineapple
$21
$18
Ayam Berempah
Malaysian style fried chicken wings, sweet chili sauce
$18
$12
Bergedil
fried potato fritters w. sambal ijo
$12
Noodles & Rice
$20
Char Koay Kak
griddled rice cakes, bean sprouts, egg, preserved daikon, chili sauce
$20
$24
Char Kway Teow
stir fried rice noodle, Chinese sausage, shrimp, bean sprouts, garlic chive, chili soy sauce
$24
$30
Hokkien Mee
Singaporean style, thick yellow noodles and rice vermicelli, pork & shrimp stock, roasted pork jowl, seared squid, lardon
$30
$18
Nasi Lemak
coconut rice, sambal tumis, dried anchovies, peanuts, cucumbers, boiled egg
$18
Meaty Thing
$40
Wagyu Beef Cheek Rendang
roti, pickles, makrut lime leaf
$40
Sambal & Sides
$3
Sour Sambal
bright sambal w. red pepper, tamarind & shallot
$3
$3
Sambal Ijo
green sambal w. tomatillos & chilis
$3
$4
Sambal Tumis
savory sambal w. dried shrimp & chilis
$4
$5
Extra Roti
$5
$5
Coconut Rice
$5
Sparkling
$32
/
$128
Le Brun Servenay, ‘Odalie’ Extra Brut, Côte des Blancs, Champagne, FR
$32
/
$128
$16
/
$64
NV Zanasi, Lambrusco di Sorbara, Emilia-Romagna, IT
$16
/
$64
$95
DEWAZAKURA,‘Tobiroku’ Festival of Stars Sparkling Sake
$95
$185
NV Agrapart & Fils, ‘Les Sept Crus’ Extra Brut, Avize, Champagne, FR
$185
White
$19
/
$76
'22 Domaine Sancet, ‘....les Oiseaux...” Gros Manseng, St.Martin de Armagnac, FR
$19
/
$76
$14
/
$56
'23 Dr. H. Thanisch, Riesling, Mosel, GE
$14
/
$56
$17
/
$68
'23 Domaine Vico, ‘Forca di Pero’ Vermentinu, Corsica, FR
$17
/
$68
$87
'20 Croix & Corbet, ‘En Chemenot’ Savagnin Ouille, Jura, FR
$87
$165
'20 Chateau Maltroye, Chardonnay, Burgundy, FR
$165
Skin Contact
$16
/
$64
'22 Riberach, ‘Parenthese Maceration’ Grenache Blanc, Cotes Catalanes, FR
$16
/
$64
$15
/
$60
'23 Muller-Ruprecht, Gewürztraminer/Chardonnay, Pfalz, GE
$15
/
$60
$17
/
$68
'23 Cirelli, Trebbiano, Abruzzo, IT
$17
/
$68
$135
'20 Paolo Bea,‘Sianta Chiara’ Grechetto/Malvasia etc, Umbria, IT
$135
Red
$17
/
$68
'21 Cantina Horus, ‘Corda Pazza’ Frappato/Nero/Syrah, Sicily, IT (chilled)
$17
/
$68
$19
/
$76
'21 Domaine Danjou-Banessy, ‘Roboul’ Mourvedre/Grenache, Cotes Catalanes, FR
$19
/
$76
$79
'23 Castello di Verduno, Pelaverga Basadone, Piemonte, IT
$79
$93
'23 Arnot Roberts, Trousseau, North Coast, CA
$93
$130
'18 Querrecchio, Sangiovese, Brunello di Montalcino Riserva, Tuscany, IT
$130
Sake
$10
/
$80
Nagurayama ‘Aizu Shikon’ Junmai (3oz pour)
$10
/
$80
$13
/
$100
Dewazakura ‘Oka’ Ginjo (3oz pour)
$13
/
$100
$95
Koshi no Kanbai ‘Sai’ Ginjo
$95
$236
Shirataki ‘Seven’ Junmai Ginjo
$236
Sochu
$8
Genkai ‘Iki’ (2oz pour)
$8
$9
Toyonaga (2oz pour)
$9
Beer
$7
Carlsberg on Draft
$7
$6
Skyduster IPA
$6
$6
Skyduster Super Dry
$6
Non-Alcoholic
$13
St. Agrestis Phony Negroni
$13
$13
St. Agrestis Phony Espresso Negroni
$13
$10
Proxies x Nomadica
$10
$6
Mexican Coca Cola
$6
$6
Mexican Sprite
$6