Our Menu
Sambals
Sour Sambal
tangy sambal: red pepper, tamarind, shallot
Sambal Ijo
spicy green sambal: belacon, green tomatoes, jalapeño
Sambal Tumis
savory sambal: dried shrimp, chilis
Snacks
$4
Shrimp Chips
$4
$6
Chicken Skewer (1 piece)
jidori chicken thigh, peanut sauce, pineapple
$6
$5
Pork Skewer (1 piece)
char siu pork jowl, sesame, scallion, hot mustard
$5
$5
Tokyo Turnip Skewer (1 piece)
chili, miso honey butter
$5
$12
Bergedil
potato fritters, sambal kicap mayo
$12
$18
Ayam Berempah
Malaysian style fried chicken wings, sweet chili sauce
$18
Salads & Veg
$16
Rojak
mango, cucumber, pineapple, jicama, herbs, tamarind, crispy shallots
$16
$18
Gado Gado
little gems, endive, spiced peanut dressing, herbs, tofu croutons, shrimp chips
$18
$16
Gai Lan
sauteed chinese broccoli, ginger, scallion, garlic, lemon
$16
Noodles & Rice
$22
Char Koay Kak
crispy rice cakes, fried egg, preserved daikon, pickled carrot, chili crisp
$22
$24
Wonton Bak Kut Teh
shrimp & pork wontons, herbal pork broth, shiitake mushrooms, tofu
$24
$28
Char Kway Teow
stir fried rice noodles, Chinese sausage, shrimp, bean sprouts, garlic, soy
$28
Mains
$36
Mushroom Curry Clay Pot
crispy jasmine rice, snap peas, charred scallion, nuoc cham
$36
$46
Sweet & Sour Whole Fried Snapper
ginger, bell pepper, pickled fresno, basil
$46
$48
Wagyu Beef Cheek Rendang
slow braised wagyu, pickles, coconut cream, lime, roti
$48
Sides
$4
Roti (1 piece)
$4
$4
Jasmine Rice
$4
SWEET
Cendol Sundae
coconut pandan ice cream, pandan jelly noodles, red bean, gula melaka syrup, toasted buckwheat
Sparkling
$32
/
$128
Le Brun Servenay, ‘Odalie’ Extra Brut, Côte des Blancs, Champagne, FR
$32
/
$128
$17
/
$68
NV Arnaud Lambert, Cabernet Franc, Loire Valley, France
$17
/
$68
$95
DEWAZAKURA,‘Tobiroku’ Festival of Stars Sparkling Sake
$95
$185
NV Agrapart & Fils, ‘Les Sept Crus’ Extra Brut, Avize, Champagne, FR
$185
White
$15
/
$60
’98 Paul Anheuser, 'Schlossböckelheimer Königsfels' Riesling Kabinett, Nahe, Germany
$15
/
$60
$19
/
$76
'22 Domaine Sancet, ‘....les Oiseaux...” Gros Manseng, St.Martin de Armagnac, FR
$19
/
$76
$20
/
$80
’22 Domaine Pierre Morey, Aligote, Burgundy, FR
$20
/
$80
$18
/
$72
’23 Domaine Tessier, Sauvignon Blanc/Chardonnay/Orbois, Cheverny, France
$18
/
$72
$180
’22 Domaine Roulot, Aligoté, Burgundy, FR
$180
$105
’22 Bessin-Tremblay, Chardonnay, Chablis, Burgundy, FR
$105
$165
'20 Chateau Maltroye, Chardonnay, Burgundy, FR
$165
Skin Contact
$15
/
$60
'23 Muller-Ruprecht, Gewürztraminer/Chardonnay, Pfalz, GE
$15
/
$60
$15
/
$70
’22 Rosalia Molino, ‘4 PIsos’ Macabeu/Moscatel, Manchuela, Spain (liter)
$15
/
$70
$135
'20 Paolo Bea,‘Sianta Chiara’ Grechetto/Malvasia etc, Umbria, IT
$135
Red
$17
/
$68
'21 Domaine Danjou-Banessy, ‘Roboul’ Mourvedre/Grenache, Cotes Catalanes, FR
$17
/
$68
$19
/
$76
‘23 Domaine De Gaubourg, ‘Cuvée Rosa’, Grolleau/Cabernet Franc, Loire Valley, FR (chilled)
$19
/
$76
$79
'23 Castello di Verduno, Pelaverga Basadone, Piemonte, IT
$79
$85
’22 Gerard Mugneret, ‘Pourpre’ Gamay/Pinot Noir, Burgundy, FR
$85
$130
'18 Querrecchio, Sangiovese, Brunello di Montalcino Riserva, Tuscany, IT
$130
Sake
$15
/
$110
NV Lagoon Brewery, ‘Sho-Ku’ Gohyaku-Mangoku Junmai
$15
/
$110
$13
/
$100
Dewazakura ‘Oka’ Ginjo (3oz pour)
$13
/
$100
$13
/
$95
Koshi no Kanbai ‘Sai’ Ginjo
$13
/
$95
$80
NV Nagurayama ‘Aizu Shikon’ Junmai
$80
$236
Shirataki ‘Seven’ Junmai Ginjo
$236
Shochu
$8
Genkai ‘Iki’ (2oz pour)
$8
$9
Toyonaga (2oz pour)
$9
Beer
$7
Carlsberg on Draft
$7
$6
Skyduster IPA
$6
$6
Skyduster Super Dry
$6
Non-Alcoholic
$6
Mexican Coca Cola
$6
$5
Diet Coke
$5
$6
Mexican Sprite
$6
$13
St. Agrestis Phony Negroni
$13
$13
St. Agrestis Phony Espresso Negroni
$13
$13
St. Agrestis Phony Amaro
$13
$10
Proxies x Nomadica
$10